Green Salad Recipe
Fresh, light salad. With a piquant sourness and fragrant seeds.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Slice the cucumbers and celery.
  2. Chop the lettuce leaves and add the seeds.
  3. Then chop the spinach and parsley, add a mixture of peppers, lime or lemon juice, soy sauce and vegetable oil, salt to taste.
  4. Mix everything together, and our salad is ready.
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