Print Recipe
Green Salad Recipe
Fresh, light salad. With a piquant sourness and fragrant seeds.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Slice the cucumbers and celery.
    Slice the cucumbers and celery.
  2. Chop the lettuce leaves and add the seeds.
    Chop the lettuce leaves and add the seeds.
  3. Then chop the spinach and parsley, add a mixture of peppers, lime or lemon juice, soy sauce and vegetable oil, salt to taste.
    Then chop the spinach and parsley, add a mixture of peppers, lime or lemon juice, soy sauce and vegetable oil, salt to taste.
  4. Mix everything together, and our salad is ready.
    Mix everything together, and our salad is ready.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments