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Print Recipe
 Green Salad Recipe
Spring, greenery, sun. The body requires a vitamin and something light. Malaya and I love herbal salads. I offer You the greenest and most summer salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Spinach and sorrel cut into large pieces.
    Spinach and sorrel cut into large pieces.
  2. We tear the salad with our hands so that all the vitamins remain in place.
    We tear the salad with our hands so that all the vitamins remain in place.
  3. Cucumbers cut into half rings.
    Cucumbers cut into half rings.
  4. Lemon take 3 circles and cut into segments. Ginger is grated on a small grater.
    Lemon take 3 circles and cut into segments. Ginger is grated on a small grater.
  5. All the ingredients are mixed. Salt to taste and season with olive oil.
    All the ingredients are mixed. Salt to taste and season with olive oil.

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