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Print Recipe
 Green Salad Recipe
Spring, greenery, sun. The body needs vitamins and something light. Malaya and I love herbal salads. I offer you the greenest and summer salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Spinach and sorrel cut into large pieces.
    Spinach and sorrel cut into large pieces.
  2. Let's tear the salad with our hands so that all the vitamins remain in place.
    Let's tear the salad with our hands so that all the vitamins remain in place.
  3. Cucumbers cut into half rings.
    Cucumbers cut into half rings.
  4. Lemon take 3 circles and cut into slices. Ginger is rubbed on a fine grater.
    Lemon take 3 circles and cut into slices. Ginger is rubbed on a fine grater.
  5. All ingredients are mixed. Add salt to taste and season with olive oil.
    All ingredients are mixed. Add salt to taste and season with olive oil.
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