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Print Recipe
Green Salad with Shrimp Recipe
Light, crisp and delicious spring salad. Because all its main components are green, except for shrimp. Well, cherry tomatoes... this is for decoration and making a bright note.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the vegetables. In a wide bowl, pick lettuce leaves with your hands. It should definitely be crunchy varieties: cheese, frisee, iceberg or something in this style.
    Wash and dry the vegetables. In a wide bowl, pick lettuce leaves with your hands. It should definitely be crunchy varieties: cheese, frisee, iceberg or something in this style.
  2. In celery stems, if possible, remove the hard threads, the stems themselves cut into thin slices. Add to bowl.
    In celery stems, if possible, remove the hard threads, the stems themselves cut into thin slices. Add to bowl.
  3. Cucumber cut lengthwise and then across into slices. Send to the same.
    Cucumber cut lengthwise and then across into slices. Send to the same.
  4. Have fennel cut off the top coarse stems, leave the greens for salad. Remove the top two coarse scales, they can then be used for cooking vegetable broth. Onion cut in half and then across the thin petals. Add to bowl.
    Have fennel cut off the top coarse stems, leave the greens for salad. Remove the top two coarse scales, they can then be used for cooking vegetable broth. Onion cut in half and then across the thin petals. Add to bowl.
  5. Apple peel and seed boxes, cut into thin cubes or slices as you like, add to the rest of the ingredients.
    Apple peel and seed boxes, cut into thin cubes or slices as you like, add to the rest of the ingredients.
  6. Finely chop the greens and add to the salad. Salt and pepper, preferably freshly ground pepper, to taste. Then everything is neat and easy to stir by hand.
    Finely chop the greens and add to the salad. Salt and pepper, preferably freshly ground pepper, to taste. Then everything is neat and easy to stir by hand.
  7. Pour oil and juice into a small jar, screw the lid tightly and shake vigorously for 10 seconds. Get here is such a wonderful sauce-emulsion. The resulting emulsion is lightly sprinkled with salad and very easy to mix it in gently.
    Pour oil and juice into a small jar, screw the lid tightly and shake vigorously for 10 seconds. Get here is such a wonderful sauce-emulsion.
The resulting emulsion is lightly sprinkled with salad and very easy to mix it in gently.

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