Green Salad Recipe
Fresh, light salad. With a piquant sourness and fragrant seeds.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
2
pieces
Cucumber
2
pieces
Celery root
Lettuce leaves
4
bunch
Spinach
1
bunch
Parsley
30
gram
Sunflower seeds
1
tablepsoon
Sunflower oil
1
tablepsoon
Lemon juice
2
tablepsoons
Soy sauce
Allspice
to taste
Instructions
Cut cucumbers and celery.
Cut the lettuce leaves and add the seeds.
Then cut the spinach and parsley, add a mixture of peppers, lime or lemon juice, soy sauce and oil, salt to taste.
Mix everything and our salad is ready.
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