Quick salad with mushrooms and seeds. Very simple to prepare.
Vegetables, Fried in the Oven Recipe
|In fact, this is a warm salad of vegetables. It is made easily and turns out delicious. Very variable-having understood the principle of cooking, you can use different ingredients of your choice and get a different taste, but always a great result.
Spinach Brownies Snack Bars Recipe
|For the festive table, I offer my own version of snack cakes with spinach and cheese cream with additives from nuts and sunflower seeds.
Warm Potato Salad with Seeds Recipe
|Very tasty and hearty salad, easy to prepare, an excellent side dish for grilled meat. This preparation of potato salad is considered a Swabian specialty.
Potato Roll with Mushrooms and Cheese Recipe
|A delicious roll with mushrooms and melted cheese can also be served on a festive table, there will be no strength to refuse such a dish. It is good both cold and hot.
Rustic Wheat Bread “Pome” Recipe
|I’m not a very experienced Baker. But when I saw this bread, I wanted to cook it. Expectations were met-the bread turned out very tasty, the crumb is airy and, at the same time, heavy due to the large number of seeds, the taste is so rich that you want another piece. We do not like airy, weightless bread, so this bread fully corresponded to our taste. The preparation is not at all troublesome. Trying it? It is a pity that the day was overcast and the photo did not convey all the beauty and crumb of bread.
Chocolate Cake with Pumpkin Sauce Recipe
|Soft, slightly moist cake based on cocoa with the addition of seeds from rye and wholemeal flour and pumpkin-cream sauce. The recipe does not contain sugar.
Zucchini Salad with Adyghe Cheese Recipe
|Delicious, bright, hearty salad of fresh zucchini and herbs, with sunflower seeds and Adyghe cheese! Very simple salad.
Bread with Wholemeal Flour and Seeds Recipe
|I suggest you try baking bread with wholegrain and wheat flour of the 1st grade with the addition of sunflower seeds.
Very Tasty Stuffed Zucchini Recipe
|Well, very tasty zucchini! I recommend it to everyone! Although the composition of the products may seem strange, but you must prepare it, it’s worth it! You can even cook for a holiday, be happy from the first to the last spoonful.