Green Salad with Carrots and Cheese Recipe
Carrot salad with cheese turned out to be quite unusual, the combination of these ingredients was to my taste. An easy-to-prepare salad with a bright taste. Juicy and delicious salad!
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. The food we’ll need.
  2. Peel and grate the carrots on a Korean grater or thinly slice them. (I cut the carrots lengthwise into 5-6 plates, without cutting to the end, and then cut into thin vegetable peeler ribbons). Remove the cheese from the brine and cut into cubes. Wash the parsley and finely chop it.
  3. Whisk the butter with lemon juice, vinegar, salt, pepper and ground cumin until an emulsion forms.
  4. Wash and dry the salad. I usually take leaf lettuce, corn salad and arugula. Put it in a salad bowl and mix with carrots and cheese cubes.
  5. Add the sauce and stir. Sprinkle with parsley and cumin seeds and serve immediately.
0 0 votes
Article Rating
       

Related posts:

Green Salad with Carrots and Cheese Recipe Carrots with Green Peas and Bacon Recipe Carrots with Green Peas and Bacon Recipe Green Beans with Carrots Recipe Salad with Carrots and Cottage Cheese Recipe Lentil Salad with Green Apple Recipe Salad with Eggplant and Carrots Recipe Salad with Carrots Recipe Green Salad with Salmon and Cheese Rolls Recipe Green Beans, Tomato and Cheese salad Recipe Green Bean Salad with Green Peas Recipe Green Lentil Salad Recipe