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Print Recipe
Carrots with Green Peas and Bacon Recipe
I present to your attention a vegetable snack for all occasions. It can be served with meat, rice, pasta and as an independent dish. With a minimum number of ingredients, you get a great, flavorful snack. It is served in any form-hot, warm, cold-as you like.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Heat a frying pan with olive oil and butter, put the grated carrots and crushed garlic - all together fry for two or three minutes. Remove from the pan on a plate.
    Heat a frying pan with olive oil and butter,
put the grated carrots and crushed garlic - all together fry for two or three minutes.
Remove from the pan on a plate.
  2. In the same pan, put the sliced half-smoked bacon, fry for a minute and add the chopped onion. Fry everything together for two minutes on medium heat, stirring all the time.
    In the same pan, put the sliced half-smoked bacon, fry for a minute and add the chopped onion.
Fry everything together for two minutes on medium heat, stirring all the time.
  3. Return the carrots to the pan and mix everything together.
    Return the carrots to the pan and mix everything together.
  4. Add the green peas from the freezer, pour the lemon juice, all together simmer for a minute and a half to warm up the peas.
    Add the green peas from the freezer, pour the lemon juice, all together simmer for a minute and a half to warm up the peas.
  5. Our vegetable snack is ready, sprinkle it with chopped dill and serve. Bon appetit!
    Our vegetable snack is ready, sprinkle it with chopped dill and serve.
Bon appetit!

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