I present to your attention a vegetable snack for all occasions. It can be served with meat, rice, pasta and as an independent dish. With a minimum number of ingredients, you get a great, flavorful snack. It is served in any form-hot, warm, cold-as you like.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 250 gram Carrot
- 250 gram Green peas frozen
- 70 gram bacon semi-smoked
- 2 cloves garlic
- 20 gram Butter
- 1 tablespoon olive oil
- 0,5 teaspoon Coriander
- 0,5 teaspoon Mixture of peppers
- Salt to taste
- 1 teaspoon Lemon juice
- 2 twigs Dill
- 1 piece Onion
Ingredients
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Instructions
- Heat a frying pan with olive oil and butter, put the grated carrots and crushed garlic - all together fry for two or three minutes. Remove from the pan on a plate.
- In the same pan, put the sliced half-smoked bacon, fry for a minute and add the chopped onion. Fry everything together for two minutes on medium heat, stirring all the time.
- Return the carrots to the pan and mix everything together.
- Add the green peas from the freezer, pour the lemon juice, all together simmer for a minute and a half to warm up the peas.
- Our vegetable snack is ready, sprinkle it with chopped dill and serve. Bon appetit!
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