Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Eggplant
- 1 piece Carrot
- 2 cloves garlic
- Mayonnaise to taste
- 1 pinch Zira
- Salt to taste
- Adjika to taste
- 0.3 teaspoons Khmeli-suneli
- 1 piece Onion
Ingredients
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Instructions
- Peel the eggplant and cut it into a medium cube like the onion. Fry first on high heat, then reduce the heat and fry the vegetables until tender. Put the finished eggplant and onion in a colander to remove excess oil. Meanwhile, grate the carrots on a large grater. Add the garlic passed through the press, ground cumin and mayonnaise. Stir.
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