The composition of the salad includes lentils, which contains a lot of vitamins. Our body needs these vitamins in large quantities.Lentils do not lose their useful properties during heat treatment, after heat treatment, substances are stored in constant quantity and form. The composition of the salad also includes a green Apple.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 2 tablespoons Lentils
- 1 piece Apple
- 1 bunch Dill
- 1 bunch Parsley
- 1 piece Onion red
- 1.5 teaspoons Olive oils
- 75 ml Broth
- 1 teaspoon Mustard
- 1 teaspoon Honey
- 1 teaspoon Lemon juice
- Salt (to taste)
- Lettuce leaves
Ingredients
|
|
Instructions
- The lentils boil until tender.
- Red onions, parsley and dill finely cut.
- Apple cut into thin plates.
- Prepare salad dressing. In vegetable broth add olive oil, lemon juice, mustard, salt and honey, mix.
- In the salad bowl, combine the prepared ingredients for the salad, add the dressing, mix, let the salad brew.
- Serve salad on lettuce leaves. The salad turns out with a light spicy note, thanks to mustard.
