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Print Recipe
Green Salad with Salmon and Cheese Rolls Recipe
Green salad with salmon and Hochland cheese rolls. Very tasty salad. Suitable for a festive table, and on weekdays.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Grease each slice of salmon with a thick layer of cottage cheese, pepper generously and roll the slices into a roll. If the rolls are too wide, thin, sharp knife, soaking it in hot water, cut them in 2-3 pieces.
    Grease each slice of salmon with a thick layer of cottage cheese, pepper generously and roll the slices into a roll. If the rolls are too wide, thin, sharp knife, soaking it in hot water, cut them in 2-3 pieces.
  3. Cut the olives and cherry tomatoes in half.
    Cut the olives and cherry tomatoes in half.
  4. For dressing, mix olive oil with lemon juice, salt and pepper.
    For dressing, mix olive oil with lemon juice, salt and pepper.
  5. Mix with 1 tablespoon of dressing green salad mix, spread on plates. Next, put the rolls of fish and cheese, put tomatoes and olives on the leaves. Sprinkle with remaining dressing and serve.
    Mix with 1 tablespoon of dressing green salad mix, spread on plates. Next, put the rolls of fish and cheese, put tomatoes and olives on the leaves. Sprinkle with remaining dressing and serve.

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