A wonderful carrot salad is juicy, delicious, crunchy and, most importantly, healthy, and it is also without mayonnaise! In addition to carrots, there is a tender avocado, sweet and sour pomelo, and crunchy nuts. This salad will appeal to vegetarians, because they also have a holiday, and in the Post this salad will be relevant.
Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Carrot
- 1/2 pieces Avocado
- 4 slices Pomelo
- 1 piece Walnuts
- 1 twig Parsley
- 3 tablespoons Vegetable oil
- 1 tablespoon Vinegar
- 0.5 teaspoons Curry
- 1 teaspoon Honey
- Black pepper, salt to taste
Ingredients
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Instructions
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