A wonderful carrot salad is juicy, delicious, crunchy and, most importantly, healthy, and it is also without mayonnaise! In addition to carrots, there is a tender avocado, sweet and sour pomelo, and crunchy nuts. This salad will appeal to vegetarians, because they also have a holiday, and in the Post this salad will be relevant.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Carrot
- 1/2 pieces Avocado
- 4 slices Pomelo
- 1 piece Walnuts
- 1 twig Parsley
- 3 tablespoons Vegetable oil
- 1 tablespoon Vinegar
- 0.5 teaspoons Curry
- 1 teaspoon Honey
- Black pepper, salt to taste
Ingredients
|
|
Instructions
- Prepare products for the salad and dressing for it. Wash and clean everything. Chop the parsley and finely chop the walnuts.
- Mix vegetable oil, wine vinegar, honey, curry, a little salt and pepper.
- Peel the carrots and cut them into long strips using a vegetable peeler. Pour over half of the dressing and mix.
- Parse the pomelo into slices and remove the white film. Divide into pieces. Collect the juice. Peel and slice the avocado and pour the juice over the pomelo so that it doesn't darken. Combine the carrots, pomelo and avocado pieces in a bowl.
- Gently mix the salad. Pour the second half of the filling.
- Put the salad in a pile on a plate. Sprinkle with chopped parsley and chopped walnuts.
(No Ratings Yet)
Loading...
Leave a Reply