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Print Recipe
 Salad with Carrots and Cottage Cheese Recipe
The salad was great! Now I use this combination for evening snacks and after fitness, because it is satisfying, easy and very tasty!
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel carrots, wash, grate.
    Peel carrots, wash, grate.
  2. Add cottage cheese, chopped greens and green onions. Salt and pepper to taste.
    Add cottage cheese, chopped greens and green onions. Salt and pepper to taste.
  3. Stir. The liquid in the bean curd is enough for refueling, but I still add a drop of fragrant oil.
    Stir. The liquid in the bean curd is enough for refueling, but I still add a drop of fragrant oil.

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