Print Recipe
 Salad with Carrots and Cottage Cheese Recipe
The salad was great! Now I use this combination for evening snacks and after fitness classes, because it is satisfying, light and very tasty!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots, wash them, grate them on a coarse grater.
    Peel the carrots, wash them, grate them on a coarse grater.
  2. Add cottage cheese, finely chopped herbs and green onions. Add salt and pepper to taste.
    Add cottage cheese, finely chopped herbs and green onions. Add salt and pepper to taste.
  3. Mix it. The liquid in the bean curd is enough for refueling, but I still add a drop of fragrant oil.
    Mix it. The liquid in the bean curd is enough for refueling, but I still add a drop of fragrant oil.
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