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Print Recipe
Salad with Carrots and Cottage Cheese Recipe
The salad was great! Now I use this combination for evening snacks and after fitness, because it is satisfying, easy and very tasty!
Cook Time 25 minutes
Servings
Cook Time 25 minutes
Servings
Instructions
  1. Peel carrots, wash, grate.
    Peel carrots, wash, grate.
  2. Add cottage cheese, chopped greens and green onions. Salt and pepper to taste.
    Add cottage cheese, chopped greens and green onions. Salt and pepper to taste.
  3. Stir. The liquid in the bean curd is enough for refueling, but I still add a drop of fragrant oil.
    Stir. The liquid in the bean curd is enough for refueling, but I still add a drop of fragrant oil.

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