Green Salad with Chickpeas and Raisins Recipe
The freshness of lettuce leaves combined with spicy chickpeas and sweet raisins give a very interesting taste, a kind of balance between sweet and salty. Very tasty salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. The bigger and more diverse the greens, the better. Pour hot water over the raisins for 5 minutes to make them soft.
  2. I always boil chickpeas in kilograms, and then freeze them in portions, so the cooking time is not taken into account. Fry the chickpeas on a spoonful of oil with the addition of spices. Season any – it’s a good choice. I had a pinch of paprika, turmeric and hot pepper. Fry for about 5 minutes and let cool.
  3. Mix the salad with raisins and chickpeas thoroughly. Drizzle with oil and vinegar, add salt to taste. I drank some more balsamic.
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