| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Lettuce leaves
- 50 gram Chickpeas boiled
- 50 gram Raisin
- Salt to taste
- Spices to taste
- 3 tablespoons Vegetable oil
- 2 tablespoons Vinegar
Ingredients
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Instructions
- The more and more varied the greenery, the better. Pour hot water over the raisins for 5 minutes to make them soft.
- I always boil chickpeas by the kilogram and then freeze them in portions, so the cooking time is without taking into account the cooking. Fry the chickpeas on a spoonful of oil with the addition of spices. Spice any-which is a good choice. I had a pinch of paprika, turmeric, and hot pepper. Fry for about 5 minutes and allow to cool.
- Carefully mix the salad with raisins and chickpeas. Sprinkle with oil and vinegar, salt to taste. I had some more balsamic.
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