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Print Recipe
 Green Salad with Chickpeas and Raisins Recipe
The freshness of salad leaves combined with spicy chickpeas and sweet raisins give a very interesting taste, a kind of balance between sweet and salty. Very tasty salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The more and more varied the greenery, the better. Pour hot water over the raisins for 5 minutes to make them soft.
    The more and more varied the greenery, the better. Pour hot water over the raisins for 5 minutes to make them soft.
  2. I always boil chickpeas by the kilogram and then freeze them in portions, so the cooking time is without taking into account the cooking. Fry the chickpeas on a spoonful of oil with the addition of spices. Spice any-which is a good choice. I had a pinch of paprika, turmeric, and hot pepper. Fry for about 5 minutes and allow to cool.
    I always boil chickpeas by the kilogram and then freeze them in portions, so the cooking time is without taking into account the cooking. Fry the chickpeas on a spoonful of oil with the addition of spices. Spice any-which is a good choice. I had a pinch of paprika, turmeric, and hot pepper. Fry for about 5 minutes and allow to cool.
  3. Carefully mix the salad with raisins and chickpeas. Sprinkle with oil and vinegar, salt to taste. I had some more balsamic.
    Carefully mix the salad with raisins and chickpeas. Sprinkle with oil and vinegar, salt to taste. I had some more balsamic.

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