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Print Recipe
Salad with Rice, Raisins and Pineapple Recipe
Light, flavorful and bright salad. A harmonious combination of tastes.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Put the rice to boil. Pour boiling water over the raisins. Salad dressing: open a can of pineapples and pour 2 tbsp of juice into a bowl. Add 2 tbsp of orange juice and coconut shavings. Stir.
    Put the rice to boil. Pour boiling water over the raisins.
Salad dressing: open a can of pineapples and pour 2 tbsp of juice into a bowl. Add 2 tbsp of orange juice and coconut shavings. Stir.
  2. Wash the orange and dry it. cut in half, and carefully first with a knife and then with a spoon pull out the pulp. In a salad bowl, put finely chopped pineapple and raisins squeezed from excess liquid.
    Wash the orange and dry it. cut in half, and carefully first with a knife and then with a spoon pull out the pulp.
In a salad bowl, put finely chopped pineapple and raisins squeezed from excess liquid.
  3. Add the rice and dressing and mix well. In the prepared and peeled orange, insert a lettuce leaf in a circle, and lay out our salad.
    Add the rice and dressing and mix well. In the prepared and peeled orange, insert a lettuce leaf in a circle, and lay out our salad.

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