These are the main ingredients.
I used canned chickpeas.
Broccoli wash, disassemble on inflorescences, lower in salted boiling water for 1 minute, then remove and cool.
All other ingredients cut and combine with broccoli.
For dressing mix vinegar /or lemon juice/ vegetable oil, salt, sugar, chopped herbs and garlic /add the mustard with grains/.
I was served a salad garnish with pickled lemon juice into the Breasts of the Turkey.