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Print Recipe
Salad-Garnish with Chickpeas and Broccoli Recipe
These dishes are from different cuisines of the world, but all of them thanks to chickpeas are hearty and healthy, because chickpeas are an excellent source of vegetable protein.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. These are the main ingredients. I used canned chickpeas.
    These are the main ingredients.
I used canned chickpeas.
  2. Broccoli wash, disassemble on inflorescences, lower in salted boiling water for 1 minute, then remove and cool. All other ingredients cut and combine with broccoli. For dressing mix vinegar /or lemon juice/ vegetable oil, salt, sugar, chopped herbs and garlic /add the mustard with grains/.
    Broccoli wash, disassemble on inflorescences, lower in salted boiling water for 1 minute, then remove and cool.
All other ingredients cut and combine with broccoli.
For dressing mix vinegar /or lemon juice/ vegetable oil, salt, sugar, chopped herbs and garlic /add the mustard with grains/.
  3. I was served a salad garnish with pickled lemon juice into the Breasts of the Turkey.
    I was served a salad garnish with pickled lemon juice into the Breasts of the Turkey.
  4. Ready!
    Ready!

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