Green Salad with Grapefruit Recipe
A light and delicious salad will charge with vitamins and decorate both a quiet family meal and a festive table. Very tasty!
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Cut off the skin from the grapefruit.
  2. With a sharp knife, cut out the grapefruit slices.
  3. Squeeze the juice out of the leftovers.
  4. Add honey to the juice.
  5. Soy sauce.
  6. And olive oil. Mix everything well, try it, you may need to add a little lemon juice if you get a small amount of grapefruit.
  7. Cut the onion into thin half rings. I’m not a big fan of raw onions, so I prefer to scald them for salads. I leave it up to you.
  8. Put the spinach on a plate, then the onion.
  9. And slices of grapefruit.
  10. Pour over the dressing.
  11. And sprinkle with cashew nuts lightly fried in a dry pan.
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