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Print Recipe
Salad with Grapefruit and Bacon Recipe
Hearty bacon, juicy grapefruit, tender egg, crunchy cucumber and leaf lettuce, all combined dressing, create a bright, rich and spicy taste of the holiday salad.
Cook Time 40 minutes
Servings
Ingredients
Salad
Cook Time 40 minutes
Servings
Ingredients
Salad
Instructions
  1. Prepared the necessary products. I measured out oil, wine vinegar, soy sauce, paprika flakes, and spices for the dressing. I washed and dried the grapefruit, cucumbers, and lettuce.
    Prepared the necessary products.
I measured out oil, wine vinegar, soy sauce, paprika flakes, and spices for the dressing. I washed and dried the grapefruit, cucumbers, and lettuce.
  2. First of all, for the dressing, I mixed all the liquid ingredients and added spices. I have paprika flakes, ground chili, dry Basil and parsley, garlic powder. Mixed, let it brew well.
    First of all, for the dressing, I mixed all the liquid ingredients and added spices. I have paprika flakes, ground chili, dry Basil and parsley, garlic powder. Mixed, let it brew well.
  3. I took the sliced bacon. Cut the baking bag on the sides and put one half on the bottom of the baking tray, spread out the bacon slices and cover the other half of the bag.
    I took the sliced bacon. Cut the baking bag on the sides and put one half on the bottom of the baking tray, spread out the bacon slices and cover the other half of the bag.
  4. Sent a baking tray with bacon to bake in the oven, preheated to 200*C, heated top-bottom. Baked until the fat was melted. Then she took it out and spread it on a paper towel to free the bacon from any remaining fat, leaving it to cool and dry.
    Sent a baking tray with bacon to bake in the oven, preheated to 200*C, heated top-bottom. Baked until the fat was melted. Then she took it out and spread it on a paper towel to free the bacon from any remaining fat, leaving it to cool and dry.
  5. Meanwhile, boiled the eggs.
    Meanwhile, boiled the eggs.
  6. that is, the yolk is no longer liquid, but not dry. Cooled, peeled and cut into four pieces lengthwise.
    that is, the yolk is no longer liquid, but not dry.
Cooled, peeled and cut into four pieces lengthwise.
  7. Cucumbers cut into half rings with a thickness of 3-4 mm.
    Cucumbers cut into half rings with a thickness of 3-4 mm.
  8. She peeled the grapefruit, cut it in half, and cut the partition near the center to remove the pulp. In this way, a clean flesh without veins and webs was obtained.
    She peeled the grapefruit, cut it in half, and cut the partition near the center to remove the pulp. In this way, a clean flesh without veins and webs was obtained.
  9. Leaf lettuce is randomly picked into pieces, put on the bottom of a salad bowl or dish for serving.
    Leaf lettuce is randomly picked into pieces, put on the bottom of a salad bowl or dish for serving.
  10. I put egg slices on the salad and cucumber slices on top.
    I put egg slices on the salad and cucumber slices on top.
  11. Then she spread out half the grapefruit and poured half the dressing over it.
    Then she spread out half the grapefruit and poured half the dressing over it.
  12. The cooled and dried bacon was divided into random pieces and laid out on the entire surface, then - the rest of the grapefruit and the remaining dressing on top.
    The cooled and dried bacon was divided into random pieces and laid out on the entire surface, then - the rest of the grapefruit and the remaining dressing on top.
  13. Mix a small pinch of dry mint and Basil and sprinkle on top, it will give an even more piquant and delicate taste. The salad is ready, let it infuse for 15-20 minutes and you can serve.
    Mix a small pinch of dry mint and Basil and sprinkle on top, it will give an even more piquant and delicate taste.
The salad is ready, let it infuse for 15-20 minutes and you can serve.

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