We have prepared the necessary products.
I measured oil, wine vinegar, soy sauce, paprika flakes and spices for dressing. I washed and dried grapefruit, cucumbers and lettuce leaves.
First of all, for the dressing, I mixed all the liquid ingredients and added spices. I have paprika flakes, ground chili pepper, dried basil and parsley, garlic powder. Stir, let it brew well.
I took the sliced bacon. Cut the baking bag on the sides and put one half on the bottom of the baking sheet, spread out the bacon slices and cover with the other half of the package.
We send a baking sheet with bacon to bake in the oven, preheated to 200 * C, warm up the top and bottom. Baked until the fat melted. Then she took it out and spread it out on a paper towel to peel the bacon from the remaining fat, leaving it to cool and dry.
Meanwhile, boil the eggs.
that is, the yolk is no longer liquid, but also not dry.
Cool, peel and cut lengthwise into four parts.
Cucumbers cut into half rings 3-4 mm thick.
She peeled the grapefruit, cut it in half and cut the septum closer to the center to remove the pulp. Thus, a pure pulp was obtained without veins and membranes.
Cut the lettuce leaves into pieces at random, put them on the bottom of a salad bowl or a dish to serve.
I put egg slices on the salad, and cucumber slices on top.
Then she spread out half of the grapefruit and poured half of the dressing over it.
The cooled and dried bacon was divided into arbitrary pieces and spread over the entire surface, then the rest of the grapefruit and the remaining dressing on top.
Mix a small pinch of dry mint and basil and sprinkle on top, this will give an even more piquant and delicate taste.
The salad is ready, let it brew for 15-20 minutes and you can serve it to the table.