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Print Recipe
Green Salad with Grapefruit Recipe
Light and tasty salad will charge with vitamins and decorate both a quiet family meal and a festive table. Very tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. With grapefruit to cut the skin.
    With grapefruit to cut the skin.
  2. With a sharp knife cut out the grapefruit segments.
    With a sharp knife cut out the grapefruit segments.
  3. From the remains squeeze the juice.
    From the remains squeeze the juice.
  4. Add honey to the juice.
    Add honey to the juice.
  5. Soy sauce.
    Soy sauce.
  6. And olive oil. All mix well, try, you may need to add a little lemon juice if grapefruit turned out a small amount.
    And olive oil. All mix well, try, you may need to add a little lemon juice if grapefruit turned out a small amount.
  7. Onions cut into thin half rings. I'm not a big fan of raw onions, so I prefer to scald it for salads. I'll leave that to you.
    Onions cut into thin half rings. I'm not a big fan of raw onions, so I prefer to scald it for salads. I'll leave that to you.
  8. Put spinach on a plate, then onions.
    Put spinach on a plate, then onions.
  9. And grapefruit slices.
    And grapefruit slices.
  10. Pour the dressing.
    Pour the dressing.
  11. And sprinkle lightly fried in a dry pan cashew nuts.
    And sprinkle lightly fried in a dry pan cashew nuts.

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