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Print Recipe
Salad with Grapefruit and pickled Chicken Recipe
Very simple, but incredibly delicious salad. Light refreshing taste of grapefruit and iceberg lettuce goes well with nuts and pickled chicken.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We start our cooking with a marinade for chicken.
    We start our cooking with a marinade for chicken.
  2. Fillet cut into very thin slices, pour soy sauce and add mustard. Mix everything and leave to marinate.
    Fillet cut into very thin slices, pour soy sauce and add mustard. Mix everything and leave to marinate.
  3. Red or white grapefruit (definitely sweet) cut in half and carefully remove the flesh with a knife and spoon.
    Red or white grapefruit (definitely sweet) cut in half and carefully remove the flesh with a knife and spoon.
  4. The pulp of the grapefruit; remove the membranes, iceberg lettuce and thinly slice.
    The pulp of the grapefruit; remove the membranes, iceberg lettuce and thinly slice.
  5. Put the slices of grapefruit, iceberg in a bowl, add finely chopped walnuts.
    Put the slices of grapefruit, iceberg in a bowl, add finely chopped walnuts.
  6. Heat the pan, put the chicken fillet on it, fry until ready for 4-5 minutes.
    Heat the pan, put the chicken fillet on it, fry until ready for 4-5 minutes.
  7. Warm fillet spread in a salad, pour the sauce Kikkoman salad with sesame seeds and mix. Serve immediately while the chicken is still warm.
    Warm fillet spread in a salad, pour the sauce Kikkoman salad with sesame seeds and mix. Serve immediately while the chicken is still warm.
  8. Ready!
    Ready!

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