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Print Recipe
 Vitamin Salad with Grapefruit Recipe
Light healthy low-calorie salad with vegetables and grapefruit. Salad is not only suitable for a diet, but also just to have a snack and refresh yourself on hot days.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The salad products are all weighed. We take a salad bowl. Sweet red pepper is thinly cut into strips, cherry-in half. We leave the olives whole.
    The salad products are all weighed. We take a salad bowl. Sweet red pepper is thinly cut into strips, cherry-in half. We leave the olives whole.
  2. We clean the grapefruit and release the slices from the white films directly above the salad bowl, so as not to lose the flowing juice from it. Pour lemon juice and season with oil. Add the finely chopped greens and mix. You can add salt to taste and pepper. I didn't do it.
    We clean the grapefruit and release the slices from the white films directly above the salad bowl, so as not to lose the flowing juice from it. Pour lemon juice and season with oil. Add the finely chopped greens and mix. You can add salt to taste and pepper. I didn't do it.
  3. We serve the salad beautifully. I'll serve it in a glass glass. For my diet for dinner, I needed a vegetable salad weighing 150 g, seasoned with oil. I was born like this.
    We serve the salad beautifully. I'll serve it in a glass glass. For my diet for dinner, I needed a vegetable salad weighing 150 g, seasoned with oil. I was born like this.

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