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Print Recipe
Chicken Liver in Grapefruit Jelly Recipe
An unusual combination of light sweetness of the liver and spicy bitterness of grapefruit make this snack unusual, memorable and original. In addition, it looks very beautiful on the festive table.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Soak the gelatin in 100 g of water. Season the liver with spices, salt and fry in butter for 7 minutes on each side. Then bring to a boil under the lid for another 10 minutes. Cool the finished liver and sprinkle with balsamic.
    Soak the gelatin in 100 g of water. Season the liver with spices, salt and fry in butter for 7 minutes on each side. Then bring to a boil under the lid for another 10 minutes. Cool the finished liver and sprinkle with balsamic.
  2. Peel the grapefruit, get rid of the films and seeds.
    Peel the grapefruit, get rid of the films and seeds.
  3. Then grind with a blender, mix with sugar, and stir until it dissolves.
    Then grind with a blender, mix with sugar, and stir until it dissolves.
  4. Add the dessert wine. Heat the gelatin slightly to a liquid state, add to the grapefruit puree and beat lightly with a whisk. Remove the resulting film.
    Add the dessert wine. Heat the gelatin slightly to a liquid state, add to the grapefruit puree and beat lightly with a whisk. Remove the resulting film.
  5. The form is lined with cling film, pour out parts of the grapefruit mixture, lay out the liver, and pour the rest of the grapefruit.
    The form is lined with cling film, pour out parts of the grapefruit mixture, lay out the liver, and pour the rest of the grapefruit.
  6. Close the film and put in a cool place until solidified. Serve with slices of citrus and herbs.
    Close the film and put in a cool place until solidified.
Serve with slices of citrus and herbs.

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