Food Recipes Hub

Homemade Cookies “Bee” Recipe

This cookie, first of all, will appeal to lovers of honey baking. On cold autumn evenings, arrange a family tea party, let it remind you of summer, of blooming meadows where bees are circling.

CourseChildren’s Food Ideas, Desserts Dishes, Holiday Food Ideas
CuisineGermany Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

60minutes

Servings

Cook Time

60minutes

Ingredients

420gram Flour wheat / FlourI want to pay attention, flour may need a little more, everything will depend on the category of eggs
80ml Vegetable oilThe recipe used coconut oil
3pieces Chicken eggs2 PCs. – in the dough, 1 egg-for greasing cookies before sending to the oven
100gram Sugar
1teaspoon Vanilla sugar
1teaspoon SodaBaking soda, can be replaced with baking powder
Walnutsto taste

Instructions

Melt the coconut oil over low heat. Cool to room temperature.
In a bowl, whisk the eggs (2 pcs.), add baking soda (1 teaspoon) and vanilla sugar (1 teaspoon). Next, add sugar (100 gr.)
Whisk the mixture until white. Add coconut oil and honey (100 gr.). Beat well again.
Add the total amount of flour (420 gr.). If, in your opinion, the dough will turn out slightly runny, you can add a little more flour. The dough should turn out soft and plastic, it is convenient to roll it into a layer.
Next, roll out the dough into a layer.
To make a relief pattern in the form of honeycombs, you can use a silicone stand for hot, as in my case, or you can simply roll out the dough into a layer 4-6 mm thick and cut out cookies in the form of various figures using cuttings for making cookies.
Place the cookies on a baking sheet covered with baking paper, brush with beaten egg, add the walnut kernels in the middle and send them to the oven preheated to 170-180C.
Bake until golden brown.
Drink good tea on cold autumn evenings.

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