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Print Recipe
Homemade Cookies "Bee" Recipe
This cookie, first of all, will appeal to fans of honey baking. Cold autumn evenings for a family tea party, may it remind you of summer, the flowering meadows, where the bees are circling.
Cook Time 60 minutes
Servings
Ingredients
  • 420 gram Flour wheat / Flour I want to pay attention, flour may need a little more, everything will depend on the category of eggs
  • 80 ml Vegetable oil The recipe used coconut oil
  • 3 pieces Chicken eggs 2 PCs. - in the dough, 1 egg-for greasing cookies before sending to the oven
  • 100 gram Sugar
  • 1 teaspoon Vanilla sugar
  • 1 teaspoon Soda Baking soda, can be replaced with baking powder
  • Walnuts to taste
Cook Time 60 minutes
Servings
Ingredients
  • 420 gram Flour wheat / Flour I want to pay attention, flour may need a little more, everything will depend on the category of eggs
  • 80 ml Vegetable oil The recipe used coconut oil
  • 3 pieces Chicken eggs 2 PCs. - in the dough, 1 egg-for greasing cookies before sending to the oven
  • 100 gram Sugar
  • 1 teaspoon Vanilla sugar
  • 1 teaspoon Soda Baking soda, can be replaced with baking powder
  • Walnuts to taste
Instructions
  1. Melt the coconut oil over low heat. Cool to room temperature.
    Melt the coconut oil over low heat. Cool to room temperature.
  2. In a bowl, add the eggs (2 PCs.), add baking soda (1 teaspoon) and vanilla sugar (1 teaspoon). Next, add sugar (100 gr.)
    In a bowl, add the eggs (2 PCs.), add baking soda (1 teaspoon) and vanilla sugar (1 teaspoon). Next, add sugar (100 gr.)
  3. Beat the mixture until white. Add coconut oil and honey (100 gr.). Once again, beat well.
    Beat the mixture until white. Add coconut oil and honey (100 gr.). Once again, beat well.
  4. Add the total amount of flour (420 gr.). If, in your opinion, the dough will be slightly liquid, you can add a little more flour. The dough should be soft and plastic, convenient in rolling into the formation.
    Add the total amount of flour (420 gr.). If, in your opinion, the dough will be slightly liquid, you can add a little more flour. The dough should be soft and plastic, convenient in rolling into the formation.
  5. Next, roll the dough into a layer.
    Next, roll the dough into a layer.
  6. To make a relief pattern in the form of honeycombs, you can use a silicone stand for hot, as in my case, or you can simply roll the dough into a layer 4-6 mm thick and cut cookies in the form of various figures with the help of cuttings for cooking cookies.
    To make a relief pattern in the form of honeycombs, you can use a silicone stand for hot, as in my case, or you can simply roll the dough into a layer 4-6 mm thick and cut cookies in the form of various figures with the help of cuttings for cooking cookies.
  7. Cookies put on a baking sheet, covered with baking paper, grease with beaten egg, in the middle add the kernels of walnuts and send in a heated to 170-180C oven.
    Cookies put on a baking sheet, covered with baking paper, grease with beaten egg, in the middle add the kernels of walnuts and send in a heated to 170-180C oven.
  8. Bake until Golden brown.
    Bake until Golden brown.
  9. Have a nice tea on cold autumn evenings.
    Have a nice tea on cold autumn evenings.

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