What do you think when you look at a pumpkin? I, for example, when I see it on sale I think "well, that's autumn... how fast!")))... And how many can be cooked from it beautiful bright delicious dishes... And of course pumpkin pastries... This is something special!! Today I suggest you bake a very tasty, fragrant, soft pumpkin cookies with a crisp cinnamon crust...
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 250 gram Pumpkin
- 100 gram Sugar
- 100 ml Vegetable oil
- 1 teaspoon Vanilla sugar
- 50 gram Raisins
- 50 gram Walnuts
- 350 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 3 tablespoons Brown sugar
- 1 teaspoon Cinnamon
Ingredients
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Instructions
- 250g pumpkin cooked in any convenient way (I cooked in a steamer for 15 minutes). Ready pumpkin mash with a fork until puree.
- In a bowl, mix pumpkin puree, 100g sugar, 100ml vegetable oil.
- In the resulting mass, add walnuts (pre-chopped them) and washed raisins. Stir.
- To our mass add baking powder and, gradually adding flour, knead a soft elastic dough (flour is not necessary to score, let the dough stick to your hands a little better, the main thing is that it keeps its shape).
- 3 tbsp brown sugar mixed with cinnamon.
- From the resulting dough to form balls in diameter 5cm (slightly larger than a walnut), roll well in a mixture of sugar and cinnamon and put on a baking sheet, covered with parchment for baking, at a small distance from each other.
- Cookies bake in a preheated 180 degree oven until tender 25-30 minutes. Cookies are bright, fragrant and very tasty!!! With a mug of tea or a glass of milk...
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