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Print Recipe
Homemade Cookies with Seeds Recipe
I propose to prepare a simple and delicious cookies that will appeal to both children and adults, especially fans of all kinds of seeds. Perfect for Breakfast or a snack.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Sift flour with baking powder dough. Add sugar and salt.
    Sift flour with baking powder dough. Add sugar and salt.
  2. Sunflower oil connect with boiling water.
    Sunflower oil connect with boiling water.
  3. Add to the flour and knead the dough.
    Add to the flour and knead the dough.
  4. Roll out the dough (thickness not more than 5 mm.) on baking paper or silicone Mat. Transfer to a baking sheet. Grease with beaten egg (optional).
    Roll out the dough (thickness not more than 5 mm.) on baking paper or silicone Mat. Transfer to a baking sheet. Grease with beaten egg (optional).
  5. Sprinkle with flax seeds, sesame seeds and sunflower seeds. To laminate the top with a rolling pin, so that the seeds are kept a tighter hold.
    Sprinkle with flax seeds, sesame seeds and sunflower seeds. To laminate the top with a rolling pin, so that the seeds are kept a tighter hold.
  6. Cut arbitrarily as you like. Bake in the oven, preheated to 190 degrees, 15-20 minutes.
    Cut arbitrarily as you like. Bake in the oven, preheated to 190 degrees, 15-20 minutes.
  7. Ready cookies are serving to table.
    Ready cookies are serving to table.

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