Print Recipe
 Homemade Cookies "Citrus" Recipe
Soft, delicious pastries with citrus flavor. It is prepared simply and quickly.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the dry ingredients: flour (300 gr.), salt (1/2 teaspoon), sugar (100 gr.). Mix all the ingredients well.
    In a bowl, mix the dry ingredients: flour (300 gr.), salt (1/2 teaspoon), sugar (100 gr.). Mix all the ingredients well.
  2. In a separate bowl, add sour cream (150 gr.), soda (1/2 teaspoon).
    In a separate bowl, add sour cream (150 gr.), soda (1/2 teaspoon).
  3. Add lemon juice (1 tablespoon), add lemon zest (2 tablespoons). The mixture is mixed.
    Add lemon juice (1 tablespoon), add lemon zest (2 tablespoons). The mixture is mixed.
  4. In a bowl with dry ingredients, add 100 grams of cold butter. Mix flour and butter (rub) with your hands into crumbs. Then add the sour cream mixture. Knead the dough. Wrap the dough in plastic wrap and put it in the refrigerator for 30-40 minutes.
    In a bowl with dry ingredients, add 100 grams of cold butter. Mix flour and butter (rub) with your hands into crumbs. Then add the sour cream mixture. Knead the dough. Wrap the dough in plastic wrap and put it in the refrigerator for 30-40 minutes.
  5. Next, roll out the cold dough into a layer 5-6 mm thick. cut out shaped products with a cutout for making cookies.
    Next, roll out the cold dough into a layer 5-6 mm thick. cut out shaped products with a cutout for making cookies.
  6. Lubricate the cookies with beaten egg and send them to the oven preheated to 180-190C. Bake the cookies until golden brown.
    Lubricate the cookies with beaten egg and send them to the oven preheated to 180-190C. Bake the cookies until golden brown.
  7. Enjoy your tea!
    Enjoy your tea!
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