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Print Recipe
Homemade Cookies "Citrus" Recipe
Soft, delicious pastries with citrus taste. Is preparing simply and quickly.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine the dry ingredients: Flour (300 gr.), salt (1/2 teaspoon), sugar (100 gr.). All the ingredients mix well.
    In a bowl, combine the dry ingredients: Flour (300 gr.), salt (1/2 teaspoon), sugar (100 gr.). All the ingredients mix well.
  2. In a separate bowl add sour cream (150 gr.), soda (1/2 teaspoon).
    In a separate bowl add sour cream (150 gr.), soda (1/2 teaspoon).
  3. Add lemon juice (1 tablespoon), add lemon zest (2 tablespoons). The mixture is stirred.
    Add lemon juice (1 tablespoon), add lemon zest (2 tablespoons). The mixture is stirred.
  4. In a bowl with dry ingredients add 100 gr. cold butter. The flour and butter mix (RUB) with your hands into crumbs. Next, add the sour cream mixture. Knead dough. The dough is wrapped in plastic wrap and put in the refrigerator for 30-40 minutes.
    In a bowl with dry ingredients add 100 gr. cold butter. The flour and butter mix (RUB) with your hands into crumbs. Next, add the sour cream mixture. Knead dough. The dough is wrapped in plastic wrap and put in the refrigerator for 30-40 minutes.
  5. Next, roll out the cold dough into a layer 5-6 mm thick. cut out shaped products with a Cutout for making cookies.
    Next, roll out the cold dough into a layer 5-6 mm thick. cut out shaped products with a Cutout for making cookies.
  6. Cookies grease with beaten egg and send in a preheated t180-190C oven. Bake cookies until Golden brown.
    Cookies grease with beaten egg and send in a preheated t180-190C oven. Bake cookies until Golden brown.
  7. Enjoy your tea!
    Enjoy your tea!

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