Indian Pepper Sauce Recipe
Wonderful, fragrant sauce. Very easy to prepare.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Of course, the recipe has undergone some changes, so many years have passed. So, prepare all the products. Wash the peppers, peel the onion, garlic and sweet pepper.
  2. Chop both varieties of pepper, onion, garlic in a meat grinder
  3. Put it on the fire, let it boil. Add sugar, salt, and star anise. Boil for 20 minutes without closing the lid.
  4. Whisk with a blender until smooth.
  5. Bring to a boil, pour vinegar and cognac (brandy, rum, vodka). Boil for another 5 minutes and place in clean, dry jars. I keep it in the fridge.
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