Print Recipe
 Pasta with Tomato Sauce and Pepper Recipe
A very tasty dish made from the most common products. A great option for a variety of everyday menu. A wonderful addition to this side dish will be a meat dish, for example, chicken zrazy with nuts and cheese!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bavarian Cuisine
Keyword For Beginners, Medium
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bavarian Cuisine
Keyword For Beginners, Medium
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into small pieces. Heat the oil in a frying pan and fry the onion for a few minutes.
    Cut the onion into small pieces. Heat the oil in a frying pan and fry the onion for a few minutes.
  2. Add sugar, caramelize the onion.
    Add sugar, caramelize the onion.
  3. Add diced sweet pepper. Fry for 2 minutes.
    Add diced sweet pepper. Fry for 2 minutes.
  4. Remove the skin from the tomato and cut into cubes. Add the tomato and chopped garlic to the onion. Mix it.
    Remove the skin from the tomato and cut into cubes. Add the tomato and chopped garlic to the onion. Mix it.
  5. Then pour in the broth, add tomato paste, salt and bay leaf. Cover and cook over low heat for 15 minutes.
    Then pour in the broth, add tomato paste, salt and bay leaf. Cover and cook over low heat for 15 minutes.
  6. Boil the pasta until tender in salted water. Remove the bay leaf from the sauce and mix the pasta with the sauce.
    Boil the pasta until tender in salted water. Remove the bay leaf from the sauce and mix the pasta with the sauce.
  7. A very tasty, fragrant, juicy side dish of pasta with tomato sauce and pepper is ready! Enjoy your meal!
    A very tasty, fragrant, juicy side dish of pasta with tomato sauce and pepper is ready! Enjoy your meal!
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