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Print Recipe
Pasta with Tomato Sauce and Pepper Recipe
Very tasty dish of the most common products. A great option for a variety of everyday menu. The perfect addition to this side dish will be a meat dish, such as chicken zrazy with nuts and cheese!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Onion cut into small pieces. Heat the oil in a frying pan and fry the onion for a few minutes.
    Onion cut into small pieces.
Heat the oil in a frying pan and fry the onion for a few minutes.
  2. Add sugar, caramelize onions.
    Add sugar, caramelize onions.
  3. Add diced sweet pepper. Fry for 2 minutes.
    Add diced sweet pepper.
Fry for 2 minutes.
  4. Remove the skin from the tomato and cut into cubes. Add the tomato and crushed garlic to the onion. Stir.
    Remove the skin from the tomato and cut into cubes. Add the tomato and crushed garlic to the onion. Stir.
  5. Then pour the broth, add the tomato paste, salt and Bay leaf. Cover and cook over low heat for 15 minutes.
    Then pour the broth, add the tomato paste, salt and Bay leaf. Cover and cook over low heat for 15 minutes.
  6. Boil the pasta until tender in salted water. Remove the Bay leaf from the sauce and mix the pasta with the sauce.
    Boil the pasta until tender in salted water.
Remove the Bay leaf from the sauce and mix the pasta with the sauce.
  7. Very tasty, fragrant, juicy side dish of pasta with tomato sauce and pepper is ready! Bon appetit!
    Very tasty, fragrant, juicy side dish of pasta with tomato sauce and pepper is ready! Bon appetit!

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