Print Recipe
 Sweet Pepper in Tomato Sauce with Egg Recipe
Easy to prepare, homemade summer dish without unnecessary hassle and calories.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, grate the carrots on a coarse grater or finely chop. Fry the onion in olive oil for a minute and add the carrots to it. Fry for a few minutes.
    Cut the onion into half rings, grate the carrots on a coarse grater or finely chop. Fry the onion in olive oil for a minute and add the carrots to it. Fry for a few minutes.
  2. Peel the sweet pepper, cut into thin strips.
    Peel the sweet pepper, cut into thin strips.
  3. Add to the onions and carrots. Fry for a few minutes, stirring.
    Add to the onions and carrots. Fry for a few minutes, stirring.
  4. Add chopped tomatoes, salt, pepper, sweet paprika. If you use fresh tomatoes, then after washing them with boiling water, remove the skin. If desired, you can add other favorite spices.
    Add chopped tomatoes, salt, pepper, sweet paprika. If you use fresh tomatoes, then after washing them with boiling water, remove the skin. If desired, you can add other favorite spices.
  5. Cover with a lid and, stirring occasionally, simmer for about 15 minutes. In the process, try spices, depending on the acid of tomatoes, add the necessary amount of sugar (I have 1 tablespoon left).
    Cover with a lid and, stirring occasionally, simmer for about 15 minutes. In the process, try spices, depending on the acid of tomatoes, add the necessary amount of sugar (I have 1 tablespoon left).
  6. At the end, add the chopped garlic.
    At the end, add the chopped garlic.
  7. Remove from the heat and add the herbs, in my case it's parsley. Cover with a lid and leave to infuse for 10 minutes.
    Remove from the heat and add the herbs, in my case it's parsley. Cover with a lid and leave to infuse for 10 minutes.
  8. At this time, fry 2 eggs separately. This can be done by simply driving the eggs into the pepper a few minutes before cooking. Salt and pepper. Serve in portions with bread.
    At this time, fry 2 eggs separately. This can be done by simply driving the eggs into the pepper a few minutes before cooking. Salt and pepper. Serve in portions with bread.
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