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Print Recipe
Pepper Appetizer with Nut Sauce Recipe
Traditional Bulgarian salad with garlic and nuts. In summer, you can use fresh pepper and bake it on the grill, and in winter you can bake it in the oven. The sauce is very good when combined with other vegetables.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Bake the peppers on the grill or in a very hot oven at 200 degrees for about 30 minutes, until the skin turns black.
    Bake the peppers on the grill or in a very hot oven at 200 degrees for about 30 minutes, until the skin turns black.
  2. Put the peppers in a tightly sealed plastic bag or cover with parchment and leave for 5 minutes. Then peel them. Cut the peeled peppers into wide strips.
    Put the peppers in a tightly sealed plastic bag or cover with parchment and leave for 5 minutes. Then peel them. Cut the peeled peppers into wide strips.
  3. Fry the nuts in a frying pan or in the microwave. Chop the garlic. Put everything in a blender, add a little water and grind into the sauce. If it is thick, add water to make the sauce.
    Fry the nuts in a frying pan or in the microwave. Chop the garlic.
Put everything in a blender, add a little water and grind into the sauce. If it is thick, add water to make the sauce.
  4. Mix the oil with the vinegar. Mix with pepper and salt to taste.
    Mix the oil with the vinegar.
Mix with pepper and salt to taste.
  5. Serve the peppers with nut sauce and a sprinkle of parsley.
    Serve the peppers with nut sauce and a sprinkle of parsley.

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