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Print Recipe
Pepper Appetizer with Nut Sauce Recipe
Traditional Bulgarian salad with garlic and nuts. In summer, you can use fresh pepper and bake it on the grill, and in winter you can bake it in the oven. The sauce is very good in combination with other vegetables.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. bake the peppers on the grill or in a very hot oven at 200 degrees for about 30 minutes, until the peel turns black.
    bake the peppers on the grill or in a very hot oven at 200 degrees for about 30 minutes, until the peel turns black.
  2. Put the peppers in a tightly closed plastic bag or cover with parchment and leave for 5 minutes. Then peel them. Cut the peeled peppers into wide strips.
    Put the peppers in a tightly closed plastic bag or cover with parchment and leave for 5 minutes. Then peel them. Cut the peeled peppers into wide strips.
  3. Fry the nuts in a frying pan or in the microwave. Chop the garlic. Put everything in a blender, add a little water and grind into the sauce. If it is thick, then add water to make the sauce.
    Fry the nuts in a frying pan or in the microwave. Chop the garlic.
Put everything in a blender, add a little water and grind into the sauce. If it is thick, then add water to make the sauce.
  4. Mix the oil with the vinegar. Mix with pepper and salt to taste.
    Mix the oil with the vinegar.
Mix with pepper and salt to taste.
  5. Serve the pepper with a sprinkle of nut sauce and parsley.
    Serve the pepper with a sprinkle of nut sauce and parsley.

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