•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Indian Pepper Sauce Recipe
Wonderful, fragrant sauce. Very simple to prepare.
Cuisine Bulgarian
Cook Time 35 minutes
Servings
Ingredients
Cuisine Bulgarian
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Of course, the recipe has undergone some changes, so many years have passed. So, prepare all products. Wash peppers, peel onions, garlic and sweet peppers.
    Of course, the recipe has undergone some changes, so many years have passed.
So, prepare all products.
Wash peppers, peel onions, garlic and sweet peppers.
  2. Grind in a meat grinder both varieties of peppers, onions, garl
    Grind in a meat grinder both varieties of peppers, onions, garl
  3. Put on the fire, let boil. Add sugar, salt, star anise. Boil for 20 minutes without closing the lid.
    Put on the fire, let boil.
Add sugar, salt, star anise.
Boil for 20 minutes without closing the lid.
  4. Punch blender until smooth.
    Punch blender until smooth.
  5. Bring to boil, pour in the vinegar and cognac ( brandy, rum, vodka). Boil for another 5 minutes and place in clean, dry jars. I keep it in the fridge.
    Bring to boil, pour in the vinegar and cognac ( brandy, rum, vodka).
Boil for another 5 minutes and place in clean, dry jars.
I keep it in the fridge.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *