Add semolina to yogurt, stir and leave to swell for 30 minutes.
Add vanilla (vanilla sugar) and cane sugar to the vegetable oil and mix well with a whisk.
Add butter with sugar, baking powder, a pinch of salt, flour and mix thoroughly until smooth.
Pour boiling water over the raisins for a couple of minutes. Rinse the berries with cold water and put them on a paper towel to dry them. Apples (if the fruits are small, you can take more) are peeled from the skin and seeds, cut into small cubes.
Add the apples and raisins to the dough and mix well. You can cover the mold with parchment paper or just grease it with oil and lay out the dough.
Bake the pie in the oven, preheated to 180 degrees, 40-45 minutes, until golden brown.
The cake is slightly cooled, removed from the mold and sprinkled with powdered sugar.
And we treat everyone. Enjoy your meal! Coffee with cinnamon and cloves will be perfect for our cake today.