Add the semolina to the yogurt, stir and leave to swell for 30 minutes.
Add vanilla (vanilla sugar) and cane sugar to the vegetable oil and mix well with a whisk.
Add butter with sugar, baking powder, a pinch of salt, flour and mix thoroughly until smooth.
Fill the raisins with boiling water for a couple of minutes. Wash with cold water and pour on a paper towel to dry the berries. Apples (if the fruit is not large, you can take more) are cleaned from the skin and seeds, cut into small cubes.
Add the apples and raisins to the dough and mix well. You can cover the form with parchment paper or just grease it with oil and put the dough.
Bake the pie in the oven, preheated to 180 degrees, 40-45 minutes, until Golden brown.
The pie is slightly cooled, removed from the mold and sprinkle with powdered sugar.
And we treat everyone. Bon Appetit! The perfect match for our cake today is coffee with cinnamon and cloves.