We will prepare all the necessary products. You can take any greens, according to your taste. I have basil and parsley.
In the oven, at T=200*Bake the peppers: 20 minutes on one side and 15 minutes on the other. Put the finished pepper in a plastic bag and put it in the refrigerator.
Make a cross-shaped incision on the tomatoes and cook them for 2-3 minutes. After that, immediately lower it into cold water for 1-2 minutes. Remove the skin.
Cut the tomatoes into small cubes, onion into quarter rings, finely chop the garlic and herbs.
In a frying pan, in preheated oil, then cook the onion until translucent, add the garlic, after 1-2 minutes, put the tomatoes and cook for another 5-7 minutes. Add spices and herbs, warm up for another 1-2 minutes. The gravy is ready.
Remove the pepper from the refrigerator, peel and place in a bowl with a high rim. Pour it with hot gravy and leave it to soak up the flavors and aromas. This dish is served cold, the pepper can be eaten whole, along with the middle.