Julienne with Mussels and Shrimp Recipe
Hello everyone. I bring to your attention the following reflections on the eternal theme of Julien. This time we have mushroom julienne with mussels and shrimp. The option is economical, it is not suitable for expensive products. Cook and enjoy.
Servings Prep Time
3 5minutes
Cook Time
45minutes
Servings Prep Time
3 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the mushrooms into slices.
  2. Cut the onion into small cubes.
  3. Mussels, if large, cut in half. Shrimps, if they are large, also cut. If they are small, we will leave it like this. Shrimp and mussels are thoroughly washed and allowed to dry on a napkin. Meanwhile, prepare the sauce. In our case, this is a simple white instant sauce Bechamel. In a saucepan or in a frying pan (dry), fry the flour for a couple of minutes, mix. We need the color to darken a little.
  4. Add the butter. Do not forget to stir constantly. Cook for 5 minutes. Add cream (or milk), stirring. Do not allow the formation of lumps. Wait until it boils, and put it on a small fire with constant stirring. Wait until it thickens. If desired, the sauce is seasoned with white pepper and nutmeg.
  5. Move on to the next one. Fry the onion in a frying pan until transparent.
  6. Add the mushrooms and cook for 6 minutes.
  7. Mix the mushrooms and onions with the sauce.
  8. We take out the form and fill it out. Lay out the shrimp and mussels. I like to add salt and pepper.
  9. Pour the sauce so that there is still half a centimeter left. Sprinkle with cheese and place in a preheated 200 ° oven for 5-7 minutes.
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