The recipe for this magic cookie has been repeatedly tested, it is very, very tasty! Soft, tender, with a nutty filling, with a subtle citrus aroma, worthy of a festive table.
This is a simple, but at the same time very tasty cake. Shortbread flavorful dough and delicate yogurt-sour cream filling will not leave indifferent any sweet tooth. The amount of sugar can be adjusted independently. With the proportions indicated by me, the cake turns out to be moderately sweet, not cloying
Delicious and delicious hot dish! It will be appropriate both on a festive table and on a weekday. Very satisfying and delicious!
Every year, on the birthday of my daughter, I bake a cake, every year different, but a cake that conveys its taste to her, my favorite. This year it is an unusual cheesecake-sweet and salty, with fragrant apples and a cinnamon aftertaste, with delicious caramel and nuts!
But you can stuff vegetables not only with meat and rice… Very tasty peppers and eggplant with beans, these vegetables always enrich the taste of each other.
Very fast and incredibly easy to prepare cracker cake. For cooking, I used a rye cracker, with it, the cake turns out to be incredibly delicious. Thanks to a delicious and airy cream of sour cream and condensed milk with the addition of fat cream, the cake is well-soaked and very tender. A layer of strawberries gives the cake a pleasant freshness and sourness.
A very worthy festive dish that deserves attention. Fragrant spicy meat prepared according to this recipe turns out to be juicy and surprisingly tasty! Yes, and also-from me as a gift a cool side dish of spicy potatoes, in just 10 minutes!
This cake will be a great addition to the new year’s table. Cooking it is not difficult, if you follow the recipe. You can decorate it to your taste using meringue, gingerbread, chocolate or berries. The specified number of ingredients is enough for a Christmas tree in 1 kg.
Recently I came across an interesting Estonian snack. The dish is a filling of sour cream with pieces of salted herring and green onions. The mass can be served in one large form or prepared in small portion forms for cupcakes, it is allowed to serve in glasses. Soon on our festive tables will take their rightful place forshmak and herring under a fur coat, and perhaps someone wants to diversify your holiday table with something new)
I hardly someone will surprise you with a recipe for hash, but I want to share my favorite version of okroshka. My mother cooks. And this okroshka is the most favorite and delicious!