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Print Recipe
Fish Julienne Recipe
Delicious julienne of fish and mushrooms, baked potato, rice cocotte I made on our little Sunday dinner with the family. My family loved it, try to cook, and maybe your family will be delighted.
Instructions
  1. Cook rice in 1/2 Cup water until tender. The rice should be exactly round, of good quality, with a silky texture, which is fully consistent with this figure.
    Cook rice in 1/2 Cup water until tender. The rice should be exactly round, of good quality, with a silky texture, which is fully consistent with this figure.
  2. Fry potatoes with onions in vegetable oil until tender.
    Fry potatoes with onions in vegetable oil until tender.
  3. All cool, chop the potatoes with a blender, combine with rice, salt, add egg, flour and grind tolkushkoy.
    All cool, chop the potatoes with a blender, combine with rice, salt, add egg, flour and grind tolkushkoy.
  4. To place the fondant in a thin layer in a greased molds. Molds put in the oven for 10 minutes at a temperature of 200 degrees.
    To place the fondant in a thin layer in a greased molds. Molds put in the oven for 10 minutes at a temperature of 200 degrees.
  5. Onions finely chop and fry in vegetable oil until transparent, add sliced thin slices of mushrooms, simmer for 5 minutes, add the diced pink salmon, salt, pepper and fry for another 5-7 minutes.
    Onions finely chop and fry in vegetable oil until transparent, add sliced thin slices of mushrooms, simmer for 5 minutes, add the diced pink salmon, salt, pepper and fry for another 5-7 minutes.
  6. In butter fry a little flour, add constantly stirring, a thin stream of cream, add nutmeg, salt, stir and boil for 1 minute.
    In butter fry a little flour, add constantly stirring, a thin stream of cream, add nutmeg, salt, stir and boil for 1 minute.
  7. Remove the forms from the oven, put the filling there.
    Remove the forms from the oven, put the filling there.
  8. Pour the cream sauce, sprinkle with grated cheese, you can decorate slices of mushrooms and put again in the oven for 10 minutes at 180 degrees.
    Pour the cream sauce, sprinkle with grated cheese, you can decorate slices of mushrooms and put again in the oven for 10 minutes at 180 degrees.
  9. Ready Julien removed from the forms and serve.
    Ready Julien removed from the forms and serve.

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