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 Julienne with Broccoli, Bell Peppers and Mushrooms Recipe
As you know, there are a lot of fresh vegetables in autumn. I want to cook everything fresh and not miss anything. That's why I want to offer Julien a light dinner. A very tasty and light dish.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Cuba Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Cuba Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables.
    Prepare the vegetables.
  2. Let's break the broccoli into small inflorescences and boil a little.
    Let's break the broccoli into small inflorescences and boil a little.
  3. Fry the mushrooms, add onion and pepper.
    Fry the mushrooms, add onion and pepper.
  4. Then add the broccoli, fry a little and add cream.
    Then add the broccoli, fry a little and add cream.
  5. Add salt and pepper, as soon as the cream begins to thicken, remove from the heat.
    Add salt and pepper, as soon as the cream begins to thicken, remove from the heat.
  6. Grease the molds with butter.
    Grease the molds with butter.
  7. Fill with vegetables.
    Fill with vegetables.
  8. Sprinkle with grated cheese and put in the oven at 180 degrees for 10 minutes.
    Sprinkle with grated cheese and put in the oven at 180 degrees for 10 minutes.
  9. Bon appetit!
    Bon appetit!
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