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Print Recipe
Julienne with Broccoli, Bell Peppers and Mushrooms Recipe
It's fall now and a lot of fresh vegetables. I want to cook everything and do not miss anything. So I want to offer Julien a light dinner. Very tasty and light dish.
Instructions
  1. Prepare the vegetables.
    Prepare the vegetables.
  2. Let us break the broccoli into small florets and boil a little.
    Let us break the broccoli into small florets and boil a little.
  3. Fry the mushrooms, add the onion and pepper.
    Fry the mushrooms, add the onion and pepper.
  4. Then add the broccoli, fry a little and add the cream.
    Then add the broccoli, fry a little and add the cream.
  5. Salt, pepper, as the cream begins to thicken, remove from heat.
    Salt, pepper, as the cream begins to thicken, remove from heat.
  6. Coat ramekins with butter.
    Coat ramekins with butter.
  7. Fill with vegetables.
    Fill with vegetables.
  8. Sprinkle with grated cheese and put in the oven at 180 degrees for 10 minutes.
    Sprinkle with grated cheese and put in the oven at 180 degrees for 10 minutes.
  9. Bon appetit!
    Bon appetit!

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