| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 6 tablespoons Rice boiled, Basmati quinoa mix
- 200 gram Chicken fillet
- 6 pieces Champignons
- 1 piece Onion
- 20 gram Butter
- 200 milliliters Cream
- 1 tablespoon Flour
- 50 gram Hard cheese
- Salt
- Black pepper
Ingredients
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Instructions
- Boil the rice, following the instructions on the package. I needed 3 tablespoons of boiled basmati rice with quinoa for the molds. Put it on the bottom of the molds.
- In a saucepan, melt the butter and put the finely chopped onion. We spread pieces of chicken fillet to the onion. Fry everything.
- Add the chopped mushrooms. Cook until the liquid evaporates.
- In a bowl, combine the cream with wholemeal flour and salt to taste. Mix thoroughly and pour into a saucepan. Cook until thick sour cream is formed. It's fast - 3 minutes. Add salt and freshly ground black pepper.
- Put the contents of the pan on top of the rice.
- Grate your favorite cheese on a grater and send the molds to the oven at t-180 C for 20 minutes. Focus on your oven.
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