•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken with Rice Based on Julienne Recipe
The dish is very similar to the classic Julienne. Only I added quinoa rice. Festive, beautiful and delicious! You can to serve when you have guests or when you want to enjoy the meal.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil rice following the instructions on the package. I needed for forms of 3 St l of boiled Basmati rice with quinoa. Laid it on the bottom of the forms.
    Boil rice following the instructions on the package.
I needed for forms of 3 St l of boiled Basmati rice with quinoa. Laid it on the bottom of the forms.
  2. In a saucepan melted butter and put finely chopped onion. Laid out to the onion pieces of chicken fillet. Fry everything.
    In a saucepan melted butter and put finely chopped onion. Laid out to the onion pieces of chicken fillet. Fry everything.
  3. Add cutted mushrooms. Cook to evaporate the liquid.
    Add cutted mushrooms. Cook to evaporate the liquid.
  4. In a bowl joined the cream with whole grain flour and salted to taste. Carefully mixed and pour into a saucepan. Cooked until thick cream. It is fast 3 minutes. Add salt and fresh ground black pepper.
    In a bowl joined the cream with whole grain flour and salted to taste. Carefully mixed and pour into a saucepan. Cooked until thick cream. It is fast 3 minutes. Add salt and fresh ground black pepper.
  5. Spread the contents of the saucepan over the rice.
    Spread the contents of the saucepan over the rice.
  6. Rub the you favorite cheese on a grater and send the molds in the oven at t-180 C for 20 minutes. Be guided by your oven.
    Rub the you favorite cheese on a grater and send the molds in the oven at t-180 C for 20 minutes. Be guided by your oven.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of