•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Tagliatelle with Shrimp and Mussels Recipe
Pasta with a summer mood. Very tasty and tender. I love to cook this pasta on weekends. All my relatives love this meal very much.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients-boil and peel the shrimp, wash the mussels from the sand.
    Prepare the ingredients-boil and peel the shrimp, wash the mussels from the sand.
  2. Finely chop and fry the garlic for 1-2 minutes in olive oil.
    Finely chop and fry the garlic for 1-2 minutes in olive oil.
  3. Press finely chopped tomatoes, simmer until soft for about 7-8 minutes.
    Press finely chopped tomatoes, simmer until soft for about 7-8 minutes.
  4. Pour the wine, simmer until smooth. Add salt, pepper and Basil.
    Pour the wine, simmer until smooth. Add salt, pepper and Basil.
  5. Add shrimp. Cover and simmer for 3-5 minutes.
    Add shrimp. Cover and simmer for 3-5 minutes.
  6. Add the mussels as in the photo.
    Add the mussels as in the photo.
  7. Then after 4 minutes, turn over and simmer for another 3-4 minutes.
    Then after 4 minutes, turn over and simmer for another 3-4 minutes.
  8. Boil the tagliatelle (or spaghetti) for about 5 minutes in salted water.
    Boil the tagliatelle (or spaghetti) for about 5 minutes in salted water.
  9. Spread the pasta sauce on top, you can add a glass of dry white wine) Bon appetit!)
    Spread the pasta sauce on top, you can add a glass of dry white wine) Bon appetit!)

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of