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 Tagliatelle with Shrimp and Mussels Recipe
Pasta with a summer mood. Very tasty and tender. I like to cook this pasta on weekends. All my relatives love this dish very much.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients - boil and peel the shrimp, rinse the mussels from the sand.
    Prepare the ingredients - boil and peel the shrimp, rinse the mussels from the sand.
  2. Finely chop and fry the garlic for 1-2 minutes in olive oil.
    Finely chop and fry the garlic for 1-2 minutes in olive oil.
  3. Squeeze the finely chopped tomatoes, simmer until soft for about 7-8 minutes.
    Squeeze the finely chopped tomatoes, simmer until soft for about 7-8 minutes.
  4. Pour in the wine, simmer over low heat until smooth. Add salt, pepper and basil.
    Pour in the wine, simmer over low heat until smooth. Add salt, pepper and basil.
  5. Add the shrimp. Cover and simmer for 3-5 minutes.
    Add the shrimp. Cover and simmer for 3-5 minutes.
  6. Add mussels, as in the photo.
    Add mussels, as in the photo.
  7. Then, after 4 minutes, turn over and simmer for another 3-4 minutes.
    Then, after 4 minutes, turn over and simmer for another 3-4 minutes.
  8. Boil the tagliatelle (or spaghetti) for about 5 minutes in salted water.
    Boil the tagliatelle (or spaghetti) for about 5 minutes in salted water.
  9. Spread the pasta sauce on top, you can add a glass of dry white wine) Bon appetit!)
    Spread the pasta sauce on top, you can add a glass of dry white wine) Bon appetit!)
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