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Julienne with Mussels and Shrimp Recipe
Hi everyone. I bring to your attention the next thoughts on the eternal theme of Julien. This time we have mushroom julienne with mussels and shrimp. Option economical for expensive products a little goes. Prepare and enjoy.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mushrooms cut into slices.
    Mushrooms cut into slices.
  2. The onion cut into small dice.
    The onion cut into small dice.
  3. Mussels, if big-cut in half. Prawns, if big cut as well. If small-will abandon so. Shrimps and mussels are thoroughly washed and allowed to dry on a napkin. Meanwhile, make the sauce. In our case, this is a quick basic white sauce, Bechamel. In a saucepan or pan (dry) fry the flour for a couple of minutes, stir. We need the color to darken slightly.
    Mussels, if big-cut in half.
Prawns, if big cut as well. If small-will abandon so. Shrimps and mussels are thoroughly washed and allowed to dry on a napkin.
Meanwhile, make the sauce. In our case, this is a quick basic white sauce, Bechamel.
In a saucepan or pan (dry) fry the flour for a couple of minutes, stir. We need the color to darken slightly.
  4. Add the butter. Do not forget to stir constantly. Cook for 5 minutes. Add cream(or milk) while stirring. Do not allow the formation of lumps. Wait until it boils and put on a small fire with constant stirring. Wait until it thickens. If desired, the sauce is seasoned with white pepper and nutmeg.
    Add the butter. Do not forget to stir constantly.
Cook for 5 minutes.
Add cream(or milk) while stirring. Do not allow the formation of lumps.
Wait until it boils and put on a small fire with constant stirring. Wait until it thickens.
If desired, the sauce is seasoned with white pepper and nutmeg.
  5. Proceed to the next. In a frying pan fry the onions until translucent.
    Proceed to the next.
In a frying pan fry the onions until translucent.
  6. Add mushrooms and cook for 6 minutes.
    Add mushrooms and cook for 6 minutes.
  7. Mix mushrooms and onions with sauce.
    Mix mushrooms and onions with sauce.
  8. We take out the form and fill in th form. Lay the shrimp and mussels. I like to add salt and pepper.
    We take out the form and fill in th form.
Lay the shrimp and mussels. I like to add salt and pepper.
  9. Fill the sauce so that there is still half a centimeter. Sprinkle with cheese and put in a preheated 200° oven for 5-7 minutes.
    Fill the sauce so that there is still half a centimeter. Sprinkle with cheese and put in a preheated 200° oven for 5-7 minutes.

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