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 Julienne in the Basket Recipe
Cooked julienne, very tasty!The guests were delighted, they said that only one Julienne could be served. They are tender, juicy and fragrant. Now I will cook this dish often!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Defrost the puff pastry and cut into pieces of a suitable shape.
    Defrost the puff pastry and cut into pieces of a suitable shape.
  2. Roll out the puff pastry, put it in molds, make punctures with a fork.
    Roll out the puff pastry, put it in molds, make punctures with a fork.
  3. We fall asleep in the form of peas. This is so that the dough does not rise during baking. Put in the oven at 180 degrees for 20 minutes.
    We fall asleep in the form of peas. This is so that the dough does not rise during baking. Put in the oven at 180 degrees for 20 minutes.
  4. Remove from the oven and remove the peas.
    Remove from the oven and remove the peas.
  5. Boil the chicken breast in salted water for 30 minutes. Put it in boiling water! Finely chop the boiled chicken breast.
    Boil the chicken breast in salted water for 30 minutes. Put it in boiling water! Finely chop the boiled chicken breast.
  6. Finely chop the onion and fry in butter.
    Finely chop the onion and fry in butter.
  7. Add the ice cream mushrooms and fry for 5 minutes.
    Add the ice cream mushrooms and fry for 5 minutes.
  8. Add the mushrooms and fry for another 5 minutes.
    Add the mushrooms and fry for another 5 minutes.
  9. Season with salt and spices.
    Season with salt and spices.
  10. Add cream and simmer for 5-7 minutes.
    Add cream and simmer for 5-7 minutes.
  11. We spread the chicken on the finished tartlets with the first layer.
    We spread the chicken on the finished tartlets with the first layer.
  12. Put the mushrooms and cream on the chicken.
    Put the mushrooms and cream on the chicken.
  13. Sprinkle grated cheese on top. And we send it to the oven at 180 degrees for 15 minutes. Ready.
    Sprinkle grated cheese on top. And we send it to the oven at 180 degrees for 15 minutes. Ready.
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