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Print Recipe
Mushroom Julienne with Rice Recipe
Delicious creamy mushroom delicacy that perfectly complements rice, giving it a special flavor. Satisfying, simple, tasty.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Rice then boil it. At this time, peel and chop the mushrooms and onions.
    Rice then boil it. At this time, peel and chop the mushrooms and onions.
  2. In a frying pan fry a little onion, add the chopped mushrooms, salt. In another pan melt the butter, add flour, a little warm and add in parts, stirring constantly, water. Then sour cream, salt, pepper and nutmeg. Bring to a boil and turn off. To connect with sautéed mushrooms and a little heat together.
    In a frying pan fry a little onion, add the chopped mushrooms, salt. In another pan melt the butter, add flour, a little warm and add in parts, stirring constantly, water. Then sour cream, salt, pepper and nutmeg. Bring to a boil and turn off. To connect with sautéed mushrooms and a little heat together.
  3. Rice pour out of the bag and rinse.
    Rice pour out of the bag and rinse.
  4. In the baking dish on 1/2 of the rice, put on top of the creamy mushroom sauce and generously sprinkle with grated cheese. Send in a preheated 180-200 degree oven for 15 minutes.
    In the baking dish on 1/2 of the rice, put on top of the creamy mushroom sauce and generously sprinkle with grated cheese. Send in a preheated 180-200 degree oven for 15 minutes.
  5. Creamy delicacy is ready, you can try)
    Creamy delicacy is ready, you can try)

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