Leeks in Bacon Recipe
Leek has its own special taste, and in combination with bacon it becomes even more appetizing! You can cook on coals, putting the rolls on the grill and frying on all sides until golden brown, and now we cook in the oven!
Servings
5
Cook Time
25minutes
Servings
5
Cook Time
25minutes
Ingredients
Instructions
  1. Wash the leek, separate the white part and cut it into 5-7 cm pieces. How many slices of bacon and green onions will be needed when cutting the blanks. Boil water in a saucepan, add salt to taste and lower the leek slices for 5 minutes. (When cooking on coals, it is not necessary to boil leeks).
  2. Put the boiled pieces in cold water, and after 1-2 minutes – in the marinade. Hold in the marinade for 15-20 minutes.
  3. Then take out each piece and wrap it in bacon. Secure the rolls with wooden cocktail sticks or green onions.
  4. Add 2-3 tablespoons of vegetable oil to the mold, lubricate the sides. (Optionally, you can add 2 tablespoons of water or broth). Lay out the “barrels”. Cover the mold with foil and put it in a preheated oven (180 *) for 15-20 minutes.
  5. Then remove the foil and leave for another 5-7 minutes to brown. Here are such delicious rolls turned out!
  6. Ready!
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