•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Fish Cream Soup with Leeks Recipe
Wonderful and very easy soup is a favorite of our family. The ingredients are simple and there are not many of them. It's not much to do with them, but the result is excellent. It can act as a lunch or dinner.
Course First Course
Cuisine Austrian
Cook Time 90 minutes
Servings
Ingredients
Course First Course
Cuisine Austrian
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Cook fish broth from the head of the belly, tail and fins. Cook for at least an hour.
    Cook fish broth from the head of the belly, tail and fins. Cook for at least an hour.
  3. Peel and finely chop the potatoes.
    Peel and finely chop the potatoes.
  4. Finely chop the onion.
    Finely chop the onion.
  5. Fry the onion in butter for 10 minutes.
    Fry the onion in butter for 10 minutes.
  6. Remove the fish from the broth. Separate the meat from the bones. Strain the broth and add salt.
    Remove the fish from the broth. Separate the meat from the bones. Strain the broth and add salt.
  7. Cook the onion and potatoes in the broth. Add the cream 5 minutes before it is ready. Chop the soup in a blender. Return to the pot.
    Cook the onion and potatoes in the broth. Add the cream 5 minutes before it is ready.
Chop the soup in a blender. Return to the pot.
  8. Add the fish pieces. Pour the soup on the plates. Garnish with grated Parmesan and chopped herbs. Bon appetit.
    Add the fish pieces. Pour the soup on the plates. Garnish with grated Parmesan and chopped herbs.
Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of