Onion pie-a dish that is served on a platter cut into portions. Serve it for lunch, dinner for evening tea. This is a fragrant delicious cake for lovers of fried onions. Thin, crisp batter and tender flavorful stuffing!
Sift the flour on the work surface, add salt and diced butter.
The oil is triturated with flour until a homogeneous crumbs.
Add cold water, bran.
Roll the dough into a ball, wrap the film and put it in the refrigerator for 15-20 minutes.
Onions cut into half rings and fry until Golden brown in a small amount of vegetable oil.
Cut the bacon into small cubes.
The finished dough is thinly rolled out. I did it on a silicone Mat, and then I just flipped it over onto the mold.
I took the form of 24 cm Spread the dough in the form so that the edges are strongly hanging. Carefully distribute the dough in the form.
Prick the dough with a fork and sprinkle with flour.
Lay out the bacon.
Then fried onions, salt and pepper.
For pouring beat with a fork two eggs and cream, add grated cheese.
Pour the filling on the cake and cover with hanging edges.
Put in the oven, preheated to 180 degrees, for 60 minutes.
I baked first in the normal mode, when the filling darkened, turned on the convection with bottom heating. Therefore, it is better to use the convection mode initially.