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 Onion Pie with Bacon Recipe
Onion pie is a dish that is served on a platter cut into portions. Serve it for lunch, dinner for evening tea. This is a fragrant delicious pie for lovers of fried onions. Thin, crispy dough and delicate fragrant filling!
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Germany Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Germany Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sift the flour onto the work surface, add salt and diced butter.
    Sift the flour onto the work surface, add salt and diced butter.
  2. The butter is ground with flour until a homogeneous crumb is formed.
    The butter is ground with flour until a homogeneous crumb is formed.
  3. Add cold water, bran. Roll the dough into a ball, wrap with cling film and put it in the refrigerator for 15-20 minutes.
    Add cold water, bran. Roll the dough into a ball, wrap with cling film and put it in the refrigerator for 15-20 minutes.
  4. Cut the onion into half rings and fry until golden brown in a small amount of vegetable oil.
    Cut the onion into half rings and fry until golden brown in a small amount of vegetable oil.
  5. Cut the bacon into small cubes.
    Cut the bacon into small cubes.
  6. Roll out the finished dough thinly. I did it on a silicone mat, and then I just turned it over onto the mold.
    Roll out the finished dough thinly. I did it on a silicone mat, and then I just turned it over onto the mold.
  7. I took a 24 cm form. Put the dough into the mold so that the edges hang down strongly. Carefully distribute the dough into the mold.
    I took a 24 cm form. Put the dough into the mold so that the edges hang down strongly. Carefully distribute the dough into the mold.
  8. Prick the dough with a fork and sprinkle with flour.
    Prick the dough with a fork and sprinkle with flour.
  9. Lay out the bacon.
    Lay out the bacon.
  10. Then fry the onion, salt and pepper.
    Then fry the onion, salt and pepper.
  11. To pour, whisk two eggs and cream with a fork, add grated cheese.
    To pour, whisk two eggs and cream with a fork, add grated cheese.
  12. Pour the filling onto the pie and cover so that the edges hang down. Put in the oven, preheated to 180 degrees, for 60 minutes. I baked first in the usual mode, when the filling darkened, turned on convection with lower heating. Therefore, initially it is better to use the convection mode.
    Pour the filling onto the pie and cover so that the edges hang down. Put in the oven, preheated to 180 degrees, for 60 minutes. I baked first in the usual mode, when the filling darkened, turned on convection with lower heating. Therefore, initially it is better to use the convection mode.
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