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Print Recipe
Leeks in Bacon Recipe
Leek has its own special taste, and in combination with bacon becomes even more appetizing! Can be cooked on the coals, laying the rolls on the grill and fry on all sides until Golden brown, and now cooking in the oven!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Leek wash, separate the white part and cut it into pieces 5-7 cm How much when cutting work pieces, so will need slices of bacon and green onion.In a saucepan, boil water, salt to taste and lower the leek slices for 5 minutes. (When cooking on coals, leek boil is not necessary).
    Leek wash, separate the white part and cut it into pieces 5-7 cm How much when cutting work pieces, so will need slices of bacon and green onion.In a saucepan, boil water, salt to taste and lower the leek slices for 5 minutes. (When cooking on coals, leek boil is not necessary).
  2. Place the boiled pieces in cold water, and in 1-2 minutes - in the marinade. Keep in the marinade for 15-20 minutes.
    Place the boiled pieces in cold water, and in 1-2 minutes - in the marinade.
Keep in the marinade for 15-20 minutes.
  3. Then to get each piece and wrap in bacon. Secure the rolls with wooden cocktail sticks or green onion.
    Then to get each piece and wrap in bacon. Secure the rolls with wooden cocktail sticks or green onion.
  4. To a form add 2 -3 tbsp vegetable oil, to grease the sides. ( Optionally, you can add 2 tablespoons of water or broth). Lay out " kegs." Form cover with foil and put in a preheated oven (180*) for 15-20 minutes.
    To a form add 2 -3 tbsp vegetable oil, to grease the sides. ( Optionally, you can add 2 tablespoons of water or broth). Lay out " kegs." Form cover with foil and put in a preheated oven (180*) for 15-20 minutes.
  5. Then remove the foil and leave for another 5-7 minutes for Browning. Here are the delicious rolls turned out!
    Then remove the foil and leave for another 5-7 minutes for Browning. Here are the delicious rolls turned out!
  6. Ready!
    Ready!

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