Tasty, juicy and fragrant spring rolls of pork! Fresh plum will add sourness and smoked bacon will give the same spicy flavor! Serve in sour cream sauce with horseradish! Good by itself or with any side dish.
Plum wash, remove seeds and cut into large slices.
Prepare the salt mixture: mix salt and spices in a bowl. So it is more convenient to work, it will not be necessary every time to get spices from jars.
Meat cut as for chops, not thick pieces. Well repel, sprinkle with salted mixture of one or two pinches on each side of the piece.
A piece of meat put half strips of bacon. On top of the bacon, closer to the edge of 3-5 slices of plum.
Bacon can take on a stripe, plum is also more-less. It all depends on the taste and size of the piece of meat.
Feel free to twist the roll. Wrap the threads.I have a regular white sewing thread burned they will not have time, it is checked repeatedly! With their help, the rolls will be better to keep in shape. By and large, this step is not required, you can skip.
Do that to all the pieces. I made eight rolls.
In a frying pan, heat a spoonful of oil, put a sprig of rosemary and rolls.
Fry the rolls on all sides until ruddy on the fire just above average.
It will take 10-15 minutes.
After that, the rosemary from the pan to remove and throw out.
Remove the threads from the rolls.
Next, return the rolls to the pan, pour water, add the bay leaf. Simmer under the lid over medium heat for 15 minutes, turn the rolls once.
Prepare the sauce.
After stewing in the pan needs to be a concentrated "broth". Drain it in a bowl, allow to cool slightly.
Add sour cream, horseradish. All mix well and serve the sauce to the meat rolls.
Here are juicy and flavorful, the rolls turned out!